Restaurant

Our Mission – To source out local and ocean-wise food, to create a memorable dining experience

SOUP

Daily In- House Made Soup
Cup 5
Bowl 8

Seafood Chowder
Cup 6
Bowl 10

SALAD

Mixed Artisan Greens 9
Artisan and romaine, cucumber, red pepper and cherry tomatoes served with choice of creamy garlic dressing or house vinaigrette

Caesar 10
Romaine Lettuce, croutons, parmesan cheese tossed in our house-made dressing topped with bacon bits

Spinach Salad 13
Spinach, poached pears, red onions, candied walnuts, goat cheese in an apple vinaigrette

Salad add on:

Grilled Chicken 6
Grilled fillet of Sockeye Salmon 7
Garlic Prawns 8
Garlic Focaccia 1.50

APPETIZERS

Mussels and Clams 19
One pound of local mussels and clams in a white wine sauce served with garlic toast

Crab Cakes 14
Two crab cakes served with pineapple salsa and chipotle mayo

Chicken Wings 15
1 pound of wings with your choice of Hot, Whiskey BBQ or Salt & Pepper served with Ranch Dip

Riblets 12
1 pound of riblets your choice of Hot, Whiskey BBQ or Salt & Pepper

Poutine 10
Handcut fries with cheese curd and smothered in gravy

Onion Rings 9
Served with ranch dip

Sweet Potato fries 9
Served with chipotle mayo

LIGHTER FARE

Served with choice of fries and kimchi slaw or salad

Add on:
Poutine
4.50
Sweet Potato Fries 3.50
Onion rings 3
Cup of Day Soup 2.50
Gravy 2

Steak Sandwich 19
6 oz New York Steak chargrilled to your preference served on garlic toast and topped with mushrooms

Fish Tacos
2 flour tortillas, arugula, pickled red onions, topped with pica de gallo
Cod 15
Nobashi Prawns 16

Anchor Burger 19
8 oz ground prime burger, cheese, bacon, lettuce, tomato, pickled red onions with anchor sauce

Bison Burger 21
Local bison, cheese, sautéed onions, lettuce, tomato, pickled red onions with anchor sauce

Fish and Chips 13
Deep fried ale tempura battered local Pacific Cod
2 piece 17

Chicken Fingers 15
4 Chicken Fingers served with choice of honey mustard, plum or ranch dipping sauce

MAINS

Seafood Linguini 25
Local mussels and clams, prawns and bay scallops in a rose cream sauce, served with garlic toast

West Coast Cioppino 29
3 Oz fillet of salmon, prawns, clams, seared scallops, smashed potato in a tomato-based sauce

Sockeye Salmon Fillet 26
7 Oz blackened fillet of salmon served with pineapple salsa, jasmine rice and seasonal vegetable

4 Oz or 8 Oz AAA Beef Tenderloin 26 / 32
Chargrilled to your preference, served with potato of the day, seasonal vegetable

10 Oz New York Steak 28
Chargrilled to your preference, served with potato of the day, seasonal vegetable

  • Mushrooms sautéed in a Brandy infused Demi 5
  • Mushrooms in a Red Wine Peppercorn Sauce 4
  • Garlic Lemon Prawns (3) 8
Ribs with Chicken Wings 23
Half rack of Side Ribs with 4 Chicken Wings served with fries and salad
Make it a full rack 7

Coconut Curry Bowl 23
Choice of Chicken, Prawns or both with vegetables in a curry sauce served over jasmine rice

Balsamic Chicken 24
2 grilled Chicken Breasts topped with a cream garlic pesto sauce
Served with potato of the day and seasonal vegetable