3 COURSE DINNER $50.00
(plus applicable taxes)
Caesar salad with asiago garlic dressing, focaccia croutons, shaved parmesan and topped with bacon bits
House salad with spring mix, cucumbers, red peppers, radish tossed in a raspberry dressing topped with cashews
Beef wellington with cabernet demi glaze served with twice baked potato served with sour cream and asparagus
Lobster Ravioli in a lobster butter sauce topped with fresh lobster and asparagus
Cornish Hen with sausage stuffing and glazed with a apricot grand marnier sauce served with wild & balsamic rice and asparagus
Chocolate Mousse Cake
Make reservations for Valentines Dinner in The Anchor Waterfront Restaurant.
Date: Feb 14, 2019.
Start time is 5:00 p.m and reservations can be made on the 1/2 hour up until 8:30 p.m.