LUNCH PATIO MENU
HAPPY HOUR: ALL DAY
$5 Hi-balls
$5 Draft Beer
$5 House Wine
BRUNCH MENU
CLASSIC BENNY – ham and 2 poached eggs on an English muffing smothered in hollandaise served with hash brown $14
WESTCOAST BENNY – 2 poached eggs on a crab cake smothered in hollandaise served with hash brown $16
BREAKFAST WRAP – scrambled eggs, bell peppers, green onions, cheese, salsa in a wrap served with hash browns $11
STEAK & EGGS – 6oz New York Steak served with 2 eggs, hash browns and toast $19
APPETIZERS
Seafood Chowder Cup $6 Bowl…..$10
Hummus & Pita – garlic chickpea hummus served with pita bread $7
Calamari – deep fried calamari topped with red onion served with tzatziki sauce $14
Chicken Wings – 1 pound of wings with choice of hot, whiskey bbq, honey garlic, salt & pepper or sweet thai chili $14
Coconut Shrimp served with sweet red thai chili $14
Poutine – hand cut fries with cheese curds smothered in gravy $10
Onion Rings – served with ranch dip $9
Sweet Potato Fries – served with chipotle mayo $9
SALADS
House Salad – artisan mix, cucumber, red pepper, tomatoes with choice of dressing $10
Caesar Salad – romaine lettuce, croutons, parmesan cheese tossed in our asiago garlic dressing topped with bacon bits $11
Spinach Salad – spinach, red onions, roasted beets tossed in balsamic topped with goat cheese and candied walnuts $14
Add:
- Grilled chicken $6
- 4oz Sockeye salmon $8
- Skewer of prawns $4
- 5 bacon wrapped scallops $6
The below items are served with choice of fries and coleslaw or caesar or house salad.
BURGERS
Steak Sandwich – 6oz New York steak chargrilled to your preference served on garlic toast and topped with mushrooms and sautéed onions $19
Beef/Chicken/Vegetarian Burger $15.50
Bison Burger $17
On a brioche bun with lettuce, tomato, sautéed onions and anchor sauce
Toppings – bacon, cheddar or mozzarella cheese, sautéed mushrooms, fried egg, quacamole $1.50 each
3 Decker Club Sandwich – grilled chicken, bacon, tomatoes, mayonnaise on multi grain or white
East Coast Donair – beef donair meat, lettuce, tomato, red onions wrapped in a pita smothered in a sweet garlic sauce $14
Fish & Chips – deep fried ale battered local pacific snapper 1 piece $13 2 piece $17
Salmon Burger – grilled salmon on a brioche bun with lettuce, tomato, red onion with tartar sauce $17
Chicken Fingers – 4 chicken fingers served with choice of honey mustard, plum or ranch dipping sauce $14
Fish Tacos (2) – Blackened local snapper in flour tortillas with chipotle mayo, cabbage topped with seasonal salsa $14
Seafood Linguini (lunch portion) – Local clams and mussels, sockeye salmon & prawns in a garlic wine parmesan cream sauce tossed in linguini topped with 4 bacon wrapped scallops and served with garlic toast $18
Virgin Daquiri $5
Iced Cappuccino $5
Pop $3
Coffee/Tea $3.25
ALCOHOLIC BEVERAGES
(plus applicable taxes)
BEER
Ask your server what is on tap $5
Domestic Beer $5.50
Kokanee, Budweiser, Canadian, Lucky, Coors Light
WINE (6oz) $5
Red – Jackson Triggs Merlot, Shiraz or Cabernet Sauvignon
White – Jackson Triggs Pinot Grigio, Chardonnay, Sauvignon Blanc
White Sangria – Pinot Grigio, Peach Schnapps, Mandarin Vodka with white cranberry juice and fruit $8
Red Sangria – red wine, apricot brandy, rum, with a blend of juices and fruit $8
BLENDED DRINKS $8
Lime, Strawberry or Peach Margarita – 1oz of tequila, ½ oz of triple sec blended
Golden Margarita – 1oz of tequila, ½ oz of triple sec, lime mix topped with 1/4oz of Grand Marnier
Strawberry or Peach Daquiri – 1 ½ oz of rum
Bellini – 1oz of rum, ½ oz of peach schnapps, red wine and peach mix blended
Pina Colada – 1 ½ oz of rum with pina colada mix blended
Mojito – 1 ½ oz of Bacardi rum, fresh mint, simple syrup and lime mix
Cappuccino Mudslide – 1 oz vodka, 1oz of kahlua,
Vodka or Tequila Paralyzers – 1oz of vodka or tequila, ½ oz of kahlua, coke and milk
Long Island Ice Tea – 1 ½ oz of long idland ice team topped with coke and lemon
Caesars – 1oz vodka, clamato juice and spices