Patio Menu

Our Mission – To source out local and ocean-wise food, to create a memorable dining experience

The patio is open every day from 4pm to 8pm

Restaurant hours 4 to 8 pm
Happy hour on deck 4 to 530 pm
$5 dollar wine, draft and highballs


Mussels & Clams $19
One pound of local mussels and clams in a white wine sauce served with garlic toast

Calamari $15
Deep fried calamari topped with red and green onions served with tzatziki sauce

Chicken Wings $16
Riblets $12
One pound of the above with your choice of hot, whiskey bbq, honey garlic, salt & pepper or sweet thai chili sauce

Four Cheese Spinach Dip $14
Served with corn tortilla chips

Poutine $11
Add pulled pork $6
Add beef brisket $7
Hand cut kennebec fries with cheese curds and smothered in gravy

Onion Rings $9

Sweet Potato Fries $9

Daily in house made soup

Cup $5

Bowl $8

Seafood Chowder Cup $6

Bowl $10


House Salad $11
Artisan spinach and romaine, cucumbers, red pepper, grated carrot, radish and cherry tomatoes served with your choice of ranch or balsamic vinaigrette

Caesar Salad $12
Romaine lettuce, croutons, parmesan cheese tossed in a garlic asiago creamy dressing topped with bacon bits

Spinach Salad $15
Spinach, red onions tossed in a balsamic vinaigrette and topped with candied walnuts, roasted beets and goat cheese


Grilled Chicken $6
Grilled 4oz fillet of sockeye salmon $10
Garlic Prawns (3) $6
Garlic Toast $2


Starter House Salad $6

Starter Caesar Salad $7

Seafood Linguini $27
Local clams and mussels, salmon & prawns in a garlic parmesan cream sauce tossed in linguini topped with scallops and served with garlic toast

Sockeye Salmon Fillet $28
8 ounce fillet of sockeye salmon topped with a seasonal salsa served with jasmine rice and seasonal vegetables

8 ounce Sirloin AAA Steak $30
Add Mushroom Skillet $6
Chargrilled to your preference and topped with a garlic compound butter and served with chef potato and seasonal vegetables

BBQ Baby Back Ribs
Half Rack $24
Full Rack $30
In house smoked ribs with a 40 creek bbq sauce served with house cut kennebec fries and coleslaw

aSouthern BBQ Platter $29
For Two $55
Choice of 3 meats chorizo sausage, ¼ rack of baby back ribs, in-house pulled pork or brisket and choice of two sides: macaroni & cheese, fries and coleslaw, baked beans

Balsamic Chicken $24
2 grilled chicken breasts topped with a creamy garlic pesto sauce served with chef’s potato and seasonal vegetables

Thai Coconut Curry Bowl
Chicken $22
Prawns $24
Choice of protein with lots of vegetables in a mild thai curry sauce served with coconut jasmine rice and naan bread

Macaroni Cheese & Bacon $17
Add Pulled pork $6
Add Brisket $7
Macaroni tossed in our 4 cheese cream sauce and bacon, topped with buttered panko crumbs and served with a house salad


Includes drink and ice cream for dessert $11

Macaroni & Cheese with Garlic Toast

1 piece of Fish with fries or salad

2 Chicken Fingers with fries or salad
Grilled Cheese with fries or salad


Served with choice of house cut kennebec fries and slaw or a mixed green salad or a cup of day soup

Substitute the above with

Poutine $5
Sweet Potato Fries $3
Onion Rings $3
Caesar Salad $2
Add on Gravy $3

Sirloin Steak Sandwich $22
6 ounce sirloin steak chargrilled to your preference served on garlic toast and topped with mushrooms and sautéed onions.

In-House Smoked Pork Sandwich $16
Pulled pork topped with creamy coleslaw, 2 onion rings and chipotle mayo on a ciabatta bun

Fish & Chips
1 piece $14
2 piece $18
Deep fried ale battered local rock cod

Chicken Fingers $15
4 Chicken Fingers served with choice of honey mustard, plum or ranch dipping sauce

Beef or Vegetarian Burger $16

Chicken Burger $18
Bison Burger $18
Served on a brioche bun with lettuce, tomato, sautéed onions and anchor sauce

Toppings: Bacon, Cheddar, Mushrooms, Fried Egg $2


Cheesecake topped with Strawberries and whipped cream $10

Five Mile High Chocolate Cake and whipped cream $11

Sticky Toffee Pudding topped with vanilla ice cream $10

Gluten Free Peanut Butter Cheesecake $11