WEEKLY SPECIALS IN THE RESTAURANT
Happy Hour from 5pm to 6pm and 8pm to close
Draft, 6oz glass of wine or highballs 5
MONDAY
Nachos 10
Draft 5
TUESDAY
Taco 4
Margaritas 6
WEDNESDAY
Wings half price
(many flavors)
Domestic Bottle Beer 5
THURSDAY
One piece Pacific Snapper Fish & Chips 11
Long Island Ice Tea 6.50
FRIDAY
Surf & Turf Nite – 6oz New York Steak topped with crab Oscar
Asparagus and bearnaise sauce served with Double stuffed potato and vegetable 27
6 ounce glass of wine 5
SOUP
Daily In- House Made Soup
Cup 5
Bowl 8
Seafood Chowder
Cup 6
Bowl 10
SALAD
Mixed Artisan Greens 10
Artisan and romaine, cucumber, red pepper and cherry tomatoes served with choice of raspberry or balsamic vinaigrette
Caesar 11
Romaine Lettuce, croutons, parmesan cheese tossed in our asiago caesar dressing topped with bacon bits
Spinach Salad 14
Spinach, red onions, roasted beets tossed in a balsamic vinaigrette and topped with candied walnuts and goat cheese
Salad add on:
Grilled Chicken 6
Grilled fillet of Sockeye Salmon 8
Prawn Skewer 4
5 bacon wrapped scallops 6
Garlic Toast 1
APPETIZERS
Charcuterie Platter 20
Selection of charcuterie meats, cheeses, humus and pickles
Mussels and Clams 18
One pound of local mussels and clams in a white wine sauce served with garlic toast
Crab Cakes 14
Two crab cakes served with a mango pineapple salsa and chipotle mayo
Humus 7
House made humus served with warmed pita bread
Calamari 14
Deep fried calamari topped with red onion served with tzatziki sauce
Coconut Shrimp 14
Deep fried coconut shrimp served with a red thai chili sauce
Chicken Wings 14
1 pound of wings with your choice of hot, whiskey bbq, honey garlic, salt & pepper or sweet thai chili sauce
Riblets 12
1 pound of riblets your choice of hot, whiskey bbq, honey garlic, salt & pepper or sweet thai chili sauce
Appetizer Platter for Two 25
Chicken wings, riblets, calamari, onion rings, humus & pita bread
Poutine 10
Hand cut fries with cheese curd and smothered in gravy
Onion Rings 9
Served with ranch dip
Sweet Potato fries 9
Served with chipotle mayo
LIGHTER FARE
Served with choice of fries and slaw or Caesar salad or house salad or cup of day soup
Substitute above with:
Poutine 4.50
Sweet Potato Fries 3.50
Onion rings 3
Cup of Seafood chowder 2.50
Add:
Gravy 2
Gluten Free Bun 2
Steak Sandwich 19
6 oz New York Steak chargrilled to your preference served on garlic toast and topped with mushrooms and sautéed onions
Fish Tacos (2) 14
Blackened local snapper in flour tortillas with chipotle mayo, cabbage topped with seasonal salsa
Anchor Beef or Chicken or Vegetarian Burger 15.50
Bison Burger 17
On a brioche bun with lettuce, tomato, sautéed onions and anchor sauce
Toppings 1.50 each
Bacon, Cheddar or Mozzarella Cheese, Sauteed Mushrooms, Fried egg
Salmon Burger 17
Grilled salmon on a brioche bun with lettuce, tomato, red onion with tartar sauce
Fish and Chips One piece 13
Two Piece 17
Deep fried ale battered local Pacific snapper
Chicken Fingers 14
4 Chicken Fingers served with choice of honey mustard, plum or ranch dipping sauce
MAINS
Seafood Linguini 25
Local clams and mussels, sockeye salmon & prawns in a garlic wine parmesan cream sauce tossed in linguini topped with 4 bacon wrapped scallops and served with garlic toast
Sockeye Salmon Fillet 26
8oz fillet of sockeye salmon topped with a seasonal salsa served with jasmine rice & vegetable
Seafood Platter 26
4oz fillet of sockeye salmon topped with seasonal salsa, crispy calamari, coconut shrimp served with jasmine rice & vegetable
8 oz Sirloin AAA Steak BBQ or Teriyaki 25
Chargrilled to your preference, and served with potato of the day & vegetable
10 oz New York Steak 30
Chargrilled to your preference, served with potato of the day, seasonal vegetable
Add:
Mushrooms in a Red Wine Pepper Sauce 4
Prawn Skewer 4
5 bacon wrapped scallops 6
Southern BBQ Plate 26
Make it a platter for 2 48
3 bones of baby back ribs, beef brisket, chorizo sausage served with baked beans, macaroni and cheese, sweet corn and corn bread
BBQ Baby Back Ribs
Half Rack 20
Full Rack 28
Baby back ribs with bourbon bbq sauce served with house cut fries and coleslaw
Balsamic Chicken 22
2 grilled Chicken Breasts topped with a creamy garlic pesto sauce served with potato of the day & vegetable
Coconut Curry Bowl Chicken 20
Prawns 22
Choice of Chicken or prawns with vegetables in a curry sauce served with jasmine rice and naan bread
Macaroni Cheese and Bacon 18
Macaroni tossed in our four cheese cream sauce and topped with bacon and buttered focaccia crumbs and served with choice of caesar or house salad