Restaurant will be closed December 25 & 26th, 2019
WEEKLY SPECIALS IN THE RESTAURANT
Happy Hour from 5pm to 6pm and 8pm to close
Draft, 6oz glass of wine or highballs $5
MONDAY
Half priced chicken wings (choice of sauce)
Domestic Bottle Beer 5
TUESDAY
Tacos, pulled chicken, blackened fish or beef 4
Margarita 7
Corona 6
THURSDAY
Appetizers 8
Martinis 7
FRIDAY
Surf & Turf Nite – 6oz New York Steak topped with crab Oscar
Asparagus and bearnaise sauce served with Double stuffed potato and vegetable $27
SATURDAY
Date Night
Chef platters for two
SOUP
Daily In- House Made Soup
Cup 5
Bowl 8
Seafood Chowder
Cup 6
Bowl 10
SALAD
Mixed Artisan Greens 10
Artisan and romaine, cucumber, red pepper and cherry tomatoes served with raspberry vinaigrette
Caesar 11
Romaine Lettuce, croutons, parmesan cheese tossed in our house-made dressing topped with bacon bits
Spinach Salad 14
Spinach, red onions tossed in a raspberry vinaigrette and topped with candied walnuts, poached pear and goat cheese
Salad add on:
Grilled Chicken 6
Grilled fillet of Sockeye Salmon 7
Garlic Prawns 8
Garlic Focaccia 1.50
APPETIZERS
Mussels and Clams 18
One pound of local mussels and clams in a white wine sauce served with garlic toast
Crab Cakes 14
Two crab cakes served with a mango pineapple salsa and chipotle mayo
Pan fried Oysters 13
Pan fried panko crusted fanny bay oysters (3) served with cocktail sauce
Calamari 14
Deep fried calamari topped with red onion served with tzatziki sauce
Coconut Shrimp 14
Deep fried coconut shrimp served with a red thai chili sauce
Chicken Wings 15
1 pound of wings with your choice of hot, whiskey bbq, honey garlic, salt & pepper or red thai chili sauce
Riblets 12
1 pound of riblets your choice of hot, whiskey bbq, honey garlic, salt & pepper or ted thai chili sauce
Appetizer Platter for Two 25
Chicken wings, riblets, calamari, cauliflower bites and onion rings
Poutine 10
Hand cut fries with cheese curd and smothered in gravy
Onion Rings 9
Served with ranch dip
Sweet Potato fries 9
Served with chipotle mayo
LIGHTER FARE
Served with choice of fries and slaw or salad
Add on:
Poutine 4.50
Sweet Potato Fries 3.50
Onion rings 3
Cup of Day Soup 2.50
Gravy 2
Steak Sandwich 19
6 oz New York Steak chargrilled to your preference served on garlic toast and topped with mushrooms and sautéed onions
Fish Tacos (2) 14
Blackened local snapper in corn tortillas with chipotle, cabbage topped with mango pineapple salsa
Anchor Burger 18
6oz ground chuck burger, cheese, bacon, lettuce, tomato, pickled red onions with anchor sauce
Anchor Chicken Burger 18
5oz breast of chicken grilled and topped with mushrooms, mozzarella
cheese, lettuce, tomato with anchor sauce
Bison Burger 20
Local bison, mushrooms, brie cheese, lettuce, tomato, pickled red onions with anchor sauce
Vegetarian Burger 18
House made vegetarian Burger, mushrooms, brie cheese, lettuce, tomato, with anchor sauce
Fish and Chips 13
Deep fried ale tempura battered local Pacific snapper
2 piece: 17
Chicken Fingers 14
4 Chicken Fingers served with choice of honey mustard, plum or ranch dipping sauce
MAINS
Seafood Linguini 25
Local clams, sockeye salmon, prawns and bay scallops in a white wine saffron cream sauce tossed in linguine and served with garlic toast
Sockeye Salmon Fillet 26
8Oz baked fillet of salmon topped with a bearnaise sauce served with jasmine rice and vegetable
Seafood Platter 26
4Oz fillet of sockeye salmon, crispy calamari, coconut shrimp served with jasmine rice and vegetable
7 oz Sirloin AAA Steak 25
Chargrilled to your preference, bbq or teriyaki and served with potato of the day, seasonal vegetable
10 Oz New York Steak 30
Chargrilled to your preference, served with potato of the day, seasonal vegetable
Add: Mushrooms in a Red Wine Peppercorn Sauce… 4
Garlic Lemon Prawns (3)… 6
Southern BBQ Plate 26
Make it a platter for 2… 50
3 bones of smoked baby back ribs, beef brisket, chicken thigh served with baked beans, macaroni and cheese, sweet corn and corn bread
BBQ Baby Back Ribs Half Rack 19
Full Rack 27
Smoked baby back ribs with bourbon bbq sauce served with house cut fries and coleslaw
Balsamic Chicken 24
2 grilled Chicken Breasts topped with a creamy garlic pesto sauce
served with potato of the day and seasonal vegetable
Coconut Curry Bowl 20
Choice of Chicken, Prawns or both with vegetables in a curry sauce
served over jasmine rice and naan bread
Macaroni Cheese and Bacon 16
Macaroni tossed in our four cheese cream sauce and topped with bacon and buttered focaccia crumbs and served with choice of caesar or house salad