WEEKLY SPECIALS IN THE RESTAURANT
Happy Hour from 5pm to 6pm and 8pm to close
Draft, 6oz glass of wine or highballs $5
MONDAY
Nachos 10
Draft 5
TUESDAY
Taco 4
Margaritas 6
WEDNESDAY
Wings half price
(many flavors)
Domestic Bottle Beer 5
THURSDAY
Appetizers 8
Martinis 7
FRIDAY
Surf & Turf Nite – 6oz New York Steak topped with crab Oscar
Asparagus and bearnaise sauce served with Double stuffed potato and vegetable $27
SOUP
Daily In- House Made Soup
Cup 5
Bowl 8
Seafood Chowder
Cup 6
Bowl 10
SALAD
Mixed Artisan Greens 10
Artisan and romaine, cucumber, red pepper and cherry tomatoes served with raspberry vinaigrette
Caesar 11
Romaine Lettuce, croutons, parmesan cheese tossed in our house-made dressing topped with bacon bits
Spinach Salad 14
Spinach, red onions, roasted beets tossed in a balsamic dressing and topped with goat cheese and candied walnuts
Salad add on:
Grilled Chicken 6
Grilled fillet of Sockeye Salmon 7
Garlic Prawns 8
Garlic Toast 1.50
APPETIZERS
Mussels and Clams 18
One pound of local mussels and clams in a white wine sauce served with garlic toast
Crab Cakes 14
Two crab cakes served with a mango pineapple salsa and chipotle mayo
Calamari 14
Deep fried calamari topped with red onion served with tzatziki sauce
Coconut Shrimp 14
Deep fried coconut shrimp served with a red thai chili sauce
Chicken Wings 15
1 pound of wings with your choice of hot, whiskey bbq, honey garlic, salt & pepper or red thai chili sauce
Riblets 12
1 pound of riblets your choice of hot, whiskey bbq, honey garlic, salt & pepper or ted thai chili sauce
Appetizer Platter for Two 25
Chicken wings, riblets, calamari, onion rings, humus and warm pita bread
Poutine 10
Hand cut fries with cheese curd and smothered in gravy
Onion Rings 9
Served with ranch dip
Sweet Potato fries 9
Served with chipotle mayo
Charcuterie Platter 20
selection of charcuterie meats, cheeses, pickles, crackers & humus with warmed pita bread
Humus 7
House made humus served with warmed parmesan pita bread
Appetizer Platter for Two 26
chicken wings, riblets, calamari, onion rings, choice of humus or tzatziki dip with warmed parmesan pita bread
LIGHTER FARE
Served with choice of fries and slaw or salad
Add on:
Poutine 4.50
Sweet Potato Fries 3.50
Onion rings 3
Cup of Day Soup 2.50
Gravy 2
Steak Sandwich 19
6 oz New York Steak chargrilled to your preference served on garlic toast and topped with mushrooms and sautéed onions
Fish Tacos (2) 14
Blackened local snapper in corn tortillas with chipotle, cabbage topped with mango pineapple salsa
Fish and Chips 13
Deep fried ale tempura battered local Pacific snapper
2 piece: 17
Chicken Fingers 14
4 Chicken Fingers served with choice of honey mustard, plum or ranch dipping sauce
Anchor Beef or Chicken or Vegetarian Burger 15.50
Bison Burger 17
on a brioche bun with lettuce, tomato, sautéed onions and anchor sauce
Salmon Burger 17
4oz salmon on a brioche bun with lettuce, tomato, red onion and tartar sauce
Toppings 1.50 each
Bacon, Cheddar or Mozzarella Cheese, Sauteed Mushrooms, Fried Egg, Quacamole
MAINS
Seafood Linguini 25
local calms and mussels, sockeye salmon & prawns in a garlic wine parmesan cream sauce tossed in linguine and topped with 4 bacon wrapped scallops, served with garlic toast
Sockeye Salmon Fillet 26
8oz fillet of salmon topped with our seasonal fruit salsa and served with jasmine rice and vegetable
Seafood Platter 26
4oz fillet of salmon topped with our seasonal fruit salsa, crispy calamari, coconut shrimp served with jasmine rice and vegetable
7 oz Sirloin AAA Steak 25
Chargrilled to your preference, bbq or teriyaki and served with potato of the day, seasonal vegetable
10 Oz New York Steak 30
Chargrilled to your preference, served with potato of the day, seasonal vegetable
Add: Mushrooms in a Red Wine Peppercorn Sauce… 4
Garlic Lemon Prawns (3)… 6
Southern BBQ Plate 28
Make it a platter for two 50
4 bones of smoked baby back ribs, beef brisket, chorizo sausage served with baked beans, macaroni and cheese, sweet corn and corn bread
BBQ Baby Back Ribs
Half Rack 20
Full Rack 30
Smoked baby back ribs with bourbon bbq sauce served with house cut fries and coleslaw
Balsamic Chicken 24
2 grilled Chicken Breasts topped with a creamy garlic pesto sauce
served with potato of the day and seasonal vegetable
Coconut Curry Bowl
Chicken 20
Prawns 22
Choice of chicken or prawns with vegetables in a thai curry sauce served with jasmine rice and naan bread
Macaroni Cheese and Bacon 18
Macaroni tossed in our four cheese cream sauce and topped with bacon and buttered focaccia crumbs and served with choice of caesar or house salad