Our Mission – To source out local and ocean-wise food, to create a memorable dining experience

Due to Covid 19 Crisis, the restaurant is open from 4:30 to 8:30 for dinner.


Daily In- House Made Soup
Cup 5
Bowl 8

Seafood Chowder
Cup 6
Bowl 10


Mixed Artisan Greens 10
Artisan and romaine, cucumber, red pepper and cherry tomatoes served with choice of raspberry or balsamic vinaigrette

Caesar 11
Romaine Lettuce, croutons, parmesan cheese tossed in our asiago caesar dressing topped with bacon bits

Spinach Salad 14
Spinach, red onions, roasted beets tossed in a balsamic vinaigrette and topped with candied walnuts and goat cheese

Salad add on:

Grilled Chicken 6
Grilled fillet of Sockeye Salmon 8
Prawn Skewer 4
5 bacon wrapped scallops 6
Garlic Toast 1


Charcuterie Platter 20
Selection of charcuterie meats, cheeses, humus and pickles

Mussels and Clams 18
One pound of local mussels and clams in a white wine sauce served with garlic toast

Crab Cakes 14
Two crab cakes served with a mango pineapple salsa and chipotle mayo

Humus 7
House made humus served with warmed pita bread

Calamari 14
Deep fried calamari topped with red onion served with tzatziki sauce

Coconut Shrimp 14
Deep fried coconut shrimp served with a red thai chili sauce

Chicken Wings 14
1 pound of wings with your choice of hot, whiskey bbq, honey garlic, salt & pepper or sweet thai chili sauce

Riblets 12
1 pound of riblets your choice of hot, whiskey bbq, honey garlic, salt & pepper or sweet thai chili sauce

Appetizer Platter for Two 25
Chicken wings, riblets, calamari, onion rings, humus & pita bread

Poutine 10
Hand cut fries with cheese curd and smothered in gravy

Onion Rings 9
Served with ranch dip

Sweet Potato fries 9
Served with chipotle mayo


Served with choice of fries and slaw or Caesar salad or house salad or cup of day soup

Substitute above with:

Poutine 4.50
Sweet Potato Fries 3.50
Onion rings 3
Cup of Seafood chowder 2.50


Gravy 2
Gluten Free Bun 2

Steak Sandwich 19
6 oz New York Steak chargrilled to your preference served on garlic toast and topped with mushrooms and sautéed onions

Fish Tacos (2) 14
Blackened local snapper in flour tortillas with chipotle mayo, cabbage topped with seasonal salsa

Anchor Beef or Chicken or Vegetarian Burger 15.50
Bison Burger 17
On a brioche bun with lettuce, tomato, sautéed onions and anchor sauce

Toppings 1.50 each
Bacon, Cheddar or Mozzarella Cheese, Sauteed Mushrooms, Fried egg

Salmon Burger 17
Grilled salmon on a brioche bun with lettuce, tomato, red onion with tartar sauce

Fish and Chips One piece 13
Two Piece 17
Deep fried ale battered local Pacific snapper

Chicken Fingers 14
4 Chicken Fingers served with choice of honey mustard, plum or ranch dipping sauce


Seafood Linguini 25
Local clams and mussels, sockeye salmon & prawns in a garlic wine parmesan cream sauce tossed in linguini topped with 4 bacon wrapped scallops and served with garlic toast

Sockeye Salmon Fillet 26
8oz fillet of sockeye salmon topped with a seasonal salsa served with jasmine rice & vegetable

Seafood Platter 26
4oz fillet of sockeye salmon topped with seasonal salsa, crispy calamari, coconut shrimp served with jasmine rice & vegetable

8 oz Sirloin AAA Steak BBQ or Teriyaki 25
Chargrilled to your preference, and served with potato of the day & vegetable

10 oz New York Steak 30
Chargrilled to your preference, served with potato of the day, seasonal vegetable


Mushrooms in a Red Wine Pepper Sauce 4
Prawn Skewer 4
5 bacon wrapped scallops 6

Southern BBQ Plate 26
Make it a platter for 2 48
3 bones of baby back ribs, beef brisket, chorizo sausage served with baked beans, macaroni and cheese, sweet corn and corn bread

BBQ Baby Back Ribs
Half Rack
Full Rack 28
Baby back ribs with bourbon bbq sauce served with house cut fries and coleslaw

Balsamic Chicken 22
2 grilled Chicken Breasts topped with a creamy garlic pesto sauce served with potato of the day & vegetable

Coconut Curry Bowl Chicken 20
Prawns 22
Choice of Chicken or prawns with vegetables in a curry sauce served with jasmine rice and naan bread

Macaroni Cheese and Bacon 18
Macaroni tossed in our four cheese cream sauce and topped with bacon and buttered focaccia crumbs and served with choice of caesar or house salad