Restaurant

Our Mission – To source out local and ocean-wise food, to create a memorable dining experience

WEEKLY SPECIALS IN THE RESTAURANT

Happy Hour from 4pm to 6pm and 8pm to close

Draft, 6oz glass of wine or highballs $5

MONDAY

Half priced chicken wings (choice of sauce)

Domestic Bottle Beer 5

TUESDAY

Tacos, pulled chicken, blackened fish or beef 4

Margarita 7
Corona 6

WEDNESDAY

Pork Schnitzel, red cabbage, scalloped potato 15

Draft Beer 5

THURSDAY

Appetizers 8
Martinis 7

FRIDAY

Southern BBQ night platters for 2
smoked baby back ribs, Beef brisket, chicken, baked beans, macaroni & cheese, Sweet corn and cornbread 50

Whiskey and bourbon cocktails 7

 

SATURDAY

Surf & Turf Nite – 6oz New York Steak topped with crab
Oscar, asparagus and bearnaise sauce served with Double stuffed potato and vegetable $27

½ price bottles of wine

SUNDAY

House made cabbage roll served with perogies $15

Bloody Caesars or Mimosas $6

SOUP

Daily In- House Made Soup
Cup 5
Bowl 8

Seafood Chowder
Cup 6
Bowl 10

SALAD

Mixed Artisan Greens 10
Artisan and romaine, cucumber, red pepper and cherry tomatoes served with raspberry vinaigrette

Caesar 11
Romaine Lettuce, croutons, parmesan cheese tossed in our house-made dressing topped with bacon bits

Spinach Salad 14
Spinach, red onions tossed in a raspberry vinaigrette and topped with candied walnuts, poached pear and goat cheese

Salad add on:

Grilled Chicken 6
Grilled fillet of Sockeye Salmon 7
Garlic Prawns 8
Garlic Focaccia 1.50

APPETIZERS

Mussels and Clams 18
One pound of local mussels and clams in a white wine sauce served with garlic toast

Crab Cakes 14
Two crab cakes served with a mango pineapple salsa and chipotle mayo

Pan fried Oysters 13
Pan fried panko crusted fanny bay oysters (3) served with cocktail sauce

Calamari 14
Deep fried calamari topped with red onion served with tzatziki sauce

Coconut Shrimp 14
Deep fried coconut shrimp served with a red thai chili sauce

Chicken Wings 15
1 pound of wings with your choice of hot, whiskey bbq, honey garlic, salt & pepper or red thai chili sauce

Riblets 12
1 pound of riblets your choice of hot, whiskey bbq, honey garlic, salt & pepper or ted thai chili sauce

Appetizer Platter for Two 25
Chicken wings, riblets, calamari, cauliflower bites and onion rings

Poutine 10
Hand cut fries with cheese curd and smothered in gravy

Onion Rings 9
Served with ranch dip

Sweet Potato fries 9
Served with chipotle mayo

LIGHTER FARE

Served with choice of fries and slaw or salad

Add on:
Poutine
4.50
Sweet Potato Fries 3.50
Onion rings 3
Cup of Day Soup 2.50
Gravy 2

Steak Sandwich 19
6 oz New York Steak chargrilled to your preference served on garlic toast and topped with mushrooms and sautéed onions

Fish Tacos (2) 14
Blackened local snapper in corn tortillas with chipotle, cabbage topped with mango pineapple salsa

Anchor Burger 18
6oz ground chuck burger, cheese, bacon, lettuce, tomato, pickled red onions with anchor sauce

Anchor Chicken Burger 18
5oz breast of chicken grilled and topped with mushrooms, mozzarella
cheese, lettuce, tomato with anchor sauce

Bison Burger 20
Local bison, mushrooms, brie cheese, lettuce, tomato, pickled red onions with anchor sauce

Vegetarian Burger 18
House made vegetarian Burger, mushrooms, brie cheese, lettuce, tomato, with anchor sauce

Fish and Chips 13
Deep fried ale tempura battered local Pacific snapper
2 piece: 17

Chicken Fingers 14
4 Chicken Fingers served with choice of honey mustard, plum or ranch dipping sauce

MAINS

Seafood Linguini 25
Local clams, sockeye salmon, prawns and bay scallops in a white wine saffron cream sauce tossed in linguine and served with garlic toast

Sockeye Salmon Fillet 26
8Oz baked fillet of salmon topped with a bearnaise sauce served with jasmine rice and vegetable

Seafood Platter 26
4Oz fillet of sockeye salmon, crispy calamari, coconut shrimp served with jasmine rice and vegetable

7 oz Sirloin AAA Steak 25
Chargrilled to your preference, bbq or teriyaki and served with potato of the day, seasonal vegetable

10 Oz New York Steak 30
Chargrilled to your preference, served with potato of the day, seasonal vegetable
Add: Mushrooms in a Red Wine Peppercorn Sauce… 4

Garlic Lemon Prawns (3)… 6

Southern BBQ Plate 26
Make it a platter for 2… 50
3 bones of smoked baby back ribs, beef brisket, chicken thigh served with baked beans, macaroni and cheese, sweet corn and corn bread

BBQ Baby Back Ribs Half Rack 19
Full Rack 27
Smoked baby back ribs with bourbon bbq sauce served with house cut fries and coleslaw

Balsamic Chicken 24
2 grilled Chicken Breasts topped with a creamy garlic pesto sauce
served with potato of the day and seasonal vegetable

Coconut Curry Bowl 20
Choice of Chicken, Prawns or both with vegetables in a curry sauce
served over jasmine rice and naan bread

Macaroni Cheese and Bacon 16
Macaroni tossed in our four cheese cream sauce and topped with bacon and buttered focaccia crumbs and served with choice of caesar or house salad