Restaurant

Our Mission – To source out local and ocean-wise food, to create a memorable dining experience

Due to Covid 19 Crisis, the restaurant is open from 4:30 to 8:30 for dinner.

Curbside Service:

Call 250-895-4484 for your take-out order and text us when you are here and we will bring your food to you.  Park under the canopy.  We take debit, credit or cash.

Looking forward to serving you

APPETIZERS

GARLIC PRAWN SKILLET 14
7 prawns in a lemon, butter and white wine sauce, served with garlic toast

MUSSELS AND CLAMS 18
One pound of local mussels and clams in a white wine sauce served with garlic toast

CALAMARI 14
Deep fried calamari topped with red onion served with tzatziki sauce

CHICKEN WINGS 15
1 pound of wings with your choice of hot, whiskey bbq, honey garlic, salt & pepper or sweet thai chili sauce

FOUR CHEESE SPINACH DIP 14
Served with corn tortilla chips

APPETIZER PLATTER FOR TWO 30
Chicken, wings, riblets, kapow popcorn shrimp, onion rings and 4 cheese spinach dip with corn tortillas

RIBLETS 12
1 pound of riblets your choice of hot, whiskey bbq, honey garlic, salt & pepper or sweet chili sauce

POUTINE 10
Hand cut fries with cheese curds and smothered in gravy
Add pulled pork 5
Add beef brisket 6

ONION RINGS 9
Served with ranch dip

SWEET POTATO FRIES 9
Served with chipotle mayo

SOUP

Daily In-House Made Soup
Cup 5
Bowl 8

Seafood Chowder Salmon, clams & baby scallops, bacon, carrots, potato in creamy dill base
Cup 6
Bowl 10

SALAD

Chicken Cashew Lettuce Wraps 18
Chicken and cashews in a hoisin sauce served with iceberg lettuce, carrots, fresh cilantro, green onion, and chipotle mayo

MIXED ARTISAN GREENS 10
Artisan, spinach and romaine,cucumbers, red pepper, grated carrot and cherry tomatoes served with choice of raspberry, ranch or balsamic vinaigrette

CAESAR 11
Romaine lettuce, croutons, parmesan cheese tossed in our house-made dressing topped with bacon bits

SPINACH SALAD 14
Spinach, red onions tossed in a balsamic vinaigrette and topped with candied walnuts, roasted beets and goat cheese

SALAD ADD-ON

Grilled Chicken 6
Grilled Fillet of Sockeye Salmon 10
Garlic Prawns (3) 6
4 Bacon Wrapped Scallops 8
Garlic Toast 2

LIGHTER FARE

SERVED WITH

Items below are served with choice of fresh cut fries and slaw or a mixed green salad or our daily soup

Substitute the above with…

Poutine 4.50
Onion rings 3
Caesar salad 2

Sweet Potato Fries 3
Cup of Seafood chowder 3
Add on gravy 2

STEAK SANDWICH 20
6 oz Sirloin steak chargrilled to your preference served on garlic toast and topped with mushrooms and sautéed onions

IN-HOUSE SMOKED PULL PORK SANDWICH 15
Pulled pork, topped with creamy coleslaw, 2 onion rings, and chipotle mayo on a ciabatta bun

IN HOUSE SMOKED BRISKET SANDWICH 16
Bbq brisket, sauteed mushrooms, cheddar cheese, chipotle mayo, and 2 onion rings on a ciabatta bun

FISH & CHIPS
Deep fried ale battered local Pacific Snapper
One piece 14
Two Piece 18

Chicken Fingers 15
4 chicken fingers served with choice of honey mustard, plum or ranch dipping sauce

BEEF / CHICKEN / VEGETARIAN BURGER 16
BISON BURGER 18
On a brioche bun with lettuce, tomato, sautéed onions and anchor sauce

Toppings $2 each
Bacon, cheddar or mozzarella cheese, sauteed mushrooms, fried egg, guacamole

MAINS

Starter Salad ~ House or Caesar 5

SEAFOOD LINGUINI 26
Local clams and mussels, sockeye salmon & prawns in a garlic wine Parmesan cream sauce tossed in linguini topped with 3 bacon wrapped scallops and served with garlic toast

SOCKEYE SALMON FILLET 26
8oz fillet of sockeye salmon topped with a seasonal salsa served with jasmine rice & vegetable

CHICKEN CASHEW STIRFRY 22
Chicken, cashews, onions, red peppers, broccoli, cauliflower, carrots tossed in a hoisin sauce served on top of coconut rice
Vegetable Cashew Stirfry 20

8 OZ SIRLOIN AAA STEAK 26
Chargrilled to your preference. BBQ or Teriyaki and served with double stuffed potato and seasonal vegetables
Add Mushrooms in Red Wine Peppercorn Sauce 4
Add Garlic Lemon Prawns (3) 6
Add 4 Bacon Wrapped Scallops 8

SOUTHERN BBQ PLATE 27
AS A PLATTER FOR 2 50
Choice of 3 items: In house smoked bbq baby back ribs, beef brisket, pulled pork or chorizo sausage served with choice of 2 sides: baked beans, macaroni and cheese or fresh cut fries and coleslaw. Served with corn bread.

BBQ BABY BACK RIBS
Half rack 20
Full rack 28
Baby back ribs with bourbon bbq sauce served with house cut fries and coleslaw

BALSAMIC CHICKEN 22
2 grilled chicken breasts topped with a creamy garlic pesto sauce served with potato of the day & vegetable

THAI COCONUT CURRY BOWL
Chicken 20
Prawns 22
Chickpea 17
Choice of protein with vegetables in a thai curry sauce served with coconut jasmine rice and naan bread

MACARONI CHEESE & BACON 16
Macaroni tossed in our 4 cheese cream sauce and bacon, topped with buttered panko crumbs and served with choice of caesar or house salad
Add In-house bbq smoked pulled pork 5
Add in-house bbq beef brisket 6

KIDS

All menu items include a drink (juice, pop, or milk) and a daily Sundae dessert

Macaroni & Cheese with garlic 10

2 Chicken Fingers with choice of fries or salad 10

Grilled Cheese sandwich with choice of fries or salad 10

1 piece Fish with choice of fries or salad 10