take-out

Our Mission – To source out local and ocean-wise food, to create a memorable dining experience

Open from 4:30 to 8 p.m. daily.

Call 250-286-1131

Effective immediately our restaurant is only open for takeout until further notice due to Covid 19 Crisis.

SOUP

Seafood Chowder
Cup 6
Bowl 10

SALAD

Mixed Artisan Greens 10
Artisan and romaine, cucumber, red pepper and cherry tomatoes served with choice of raspberry or balsamic vinaigrette

Caesar 11
Romaine Lettuce, croutons, parmesan cheese tossed in our asiago Caesar dressing topped with bacon bits

Spinach Salad 14
Spinach, red onions, roasted beets tossed in a balsamic vinaigrette and topped with candied walnuts and goat cheese

Salad add on:

Grilled Chicken 6
5 bacon wrapped scallops 6
Garlic Toast 1.50

APPETIZERS

Mussels and Clams 18
One pound of local mussels and clams in a white wine sauce served with garlic toast

Crab Cakes 14
Two crab cakes served with seasonal salsa and chipotle mayo

Coconut Shrimp 14
Deep fried coconut shrimp served with a red Thai chili sauce

Chicken Wings 14
1 pound of wings with your choice of hot, whiskey BBQ, honey garlic, salt & pepper or sweet Thai chili sauce

Poutine 10
Hand cut fries with cheese curd and smothered in gravy

Onion Rings 9
Served with ranch dip

Sweet Potato fries 9
Served with chipotle mayo

LIGHTER FARE

Served with choice of fries and slaw or Caesar salad

Substitute above with:

Poutine 4.50
Sweet Potato Fries 3.50
Onion rings 3
Cup of Seafood chowder 2.50

Add:

Gravy 2
Gluten Free Bun 2

Anchor Beef or Chicken or Vegetarian Burger 15.50
Bison Burger 17
On a brioche bun with lettuce, tomato, sautéed onions and anchor sauce
Toppings $1.50 each
Bacon, Cheddar Cheese, Sautéed Mushrooms, Fried egg

Fish and Chips
One piece 13
Two Piece 17
Deep fried ale battered local Pacific snapper

Chicken Fingers 14
4 Chicken Fingers served with choice of honey mustard, plum or ranch dipping sauce

MAINS

Seafood Linguini 25
Local clams and mussels, sockeye salmon & prawns in a garlic wine parmesan cream sauce tossed in linguini topped with 4 bacon wrapped scallops and served with garlic toast

8 oz Sirloin AAA Steak BBQ or Teriyaki 25
Chargrilled to your preference, and served with double stuffed potato & vegetables
Add five bacon wrapped scallops 6

BBQ Baby Back Ribs
Half Rack 20
Full Rack 28
Baby back ribs with bourbon BBQ sauce served with house cut fries and coleslaw

Coconut Curry Bowl
Chicken 20
Prawns 22
Choice of Chicken or prawns with vegetables in a curry sauce served with jasmine rice and naan bread

Family Packs for 4

Caesar salad, Cajun Chicken Alfredo tossed in linguini and garlic toast $68

Pacific ale battered snapper (6 pieces) fries, tartar sauce and coleslaw $50

4 Half rack of BBQ baby back ribs, 1 1/2 lbs of wings, fries and coleslaw $70